Lawrenceville restaurant Cure will be hosting two events in April focusing on the inner workings of their unique culinary specialties. Check out the events below:
Molecular Charcuterie Monday, April 9th, 7:00pm
Truly an event not to be missed, Cure Chef Justin Severino is pairing up with Chef Tarver King of the Ashby Inn in Virginia and Chef David Racicot of Notion. Familiar with words like Sodium Alginate, Calcium Lactate, Agar, or Gum Arabic? Not so much? Well, you will be after this inventive and exciting dining experience! Complimentary beverages provided.
Snout to Tail Sunday, April 22nd, 4:00pm
Chef Derek Stevens of Eleven shares Justin's love of all things charcuterie. This multi- course dinner will highlight their appreciation and utilization of the "whole hog." Complimentary beer pairings will be provided.
Classic Provisions Sunday, May 20th, 4:00pm
Brian Hammond of Echo joins Cure to pay homage to classic American cuisine from days gone by. Paired with modern interpretations of classic cocktails, this event is sure to showcase old school comfort food with a modern twist.

We Do (Take Two): An Upper Lawrenceville Love Story is the recipient of a Community Event Microgrant from the Lawrenceville Corporation's Mainstreets Pittsburgh program, a program of the Urban Redevelopment Authority which is funded in part by the City of Pittsburgh, Mayor Luke Ravenstahl, and the Pennsylvania Department of Community and Economic Development.